When I was on maternity leave my friend Jessie brought over Chicken Salad from The Good Neighbor cookbook that I have since adapted and made no less than 6 times. I make it nearly every week to eat for lunch because it is delicious, SUPER easy, and not unhealthy. I love that it’s a really tasty chicken salad without the mayo because I LOVE chicken salad but mayo makes me feel REAL guilty.
Low-ish in calories, high in flavor, and easy to make? SOLD.
I’ve been prepping the chicken salad on Sundays and eating it for lunch all week. It makes enough for at least 4 lunches for me and a couple for a friend or hungry husband.