We celebrated Passover this weekend (next year in Jerusalem?).
Every year my brother and sister-in-law host us at their house. I usually bring a side dish or dessert, but they do the majority of the heavy lifting / cooking. This year’s meal didn’t disappoint and I even added a couple of new dishes.
The popovers were really good. Like my Bubby used to make, but for some reason hers were less dense. My brother says that I have a “heavy hand” with anything involving matzo meal – my matzo balls and now my popovers turned out yummy, but dense.
Latke muffins were ok.
Mousse was really good, but very rich. I used Ghiradelli bittersweet chocolate, which aided in the richness, I’m sure. I topped the mousse with fat free (ha!) coolwhip, chocolate shavings and some strawberries. Deeeeeelish.
The cheesecake was ok, but I made it in the wrong size pan, so it was flat and unattractive. Also, the macaroon crust was too tough to cut. I won’t make it again.
Thanks for hosting the family Adam and Cristin – everything was delicious, per usual.
Next year in Jerusalem? 🙂